|CVSP Producer Manual and Record Keeping Forms
To download a copy of the Producer Manual without dairy sections, click here.
Or contact the National Verified Sheep Program Coordinator to request a copy by mail:
On-Farm Record-Keeping Forms
One of the key components of the CSF’s Food Safe Farm Practices is maintaining an accurate and verifiable record-keeping system. Click the link below to download the associated record-keeping template:
By maintaining these records, you will have a concrete and traceable means of ensuring that you are following the Program on a daily basis.
Supplemental Dairy On-Farm Record-Keeping Forms
Click here for the following record-keeping forms:
|Record 11||Animal Health Product Treatment Record for Dairy Operations|
|Record 12||Record of Worker Training for Dairy Operations|
|Record 13||Daily Freezer/Bulk Tank Temperature Record|
|Record 14||Raw Milk Transport Record|
Dairy producers are asked to use Records 11 and 12 instead of Records 1 and 10. In addition to the records 2-9, you will need to maintain these records to comply with the CSF FSFP requirements for dairy operations.
You are not required to use these record forms if you already have a system for recording the same information. However, as the validator will be familiar with these forms, using them may decrease the length of your on-farm validation.